[Can wolfberry eat every day]_ Wolfberry _ How to eat _ How to eat
Chinese wolfberry is a proprietary Chinese medicine and a tonic. Chinese wolfberry can be used to make soup or it can be put into sparkling wine. It has a high nutritional value and a good taste, but everyone must pay attention to it.It can be eaten every day. Every day eating will cause the body’s disease to worsen and even cause bad consequences.
Lycium barbarum, Ningxia wolfberry fruit has lower blood sugar, anti-mild liver effect, and can resist atherosclerosis.
When using traditional Chinese medicine, it nourishes liver and kidneys and improves eyesight.
Indications Dizziness, tears, kidney deficiency and backache.
Root bark has antihypertensive, antipyretic, bacteriostatic effects, functions of clearing heat and cooling blood, retreating asthma, treating fever and urinary embolism.
Lycium barbarum fruits are known to contain betaine, zeaxanthin, physalis red pigment and thin oil; root bark contains betaine, sitosterol and vitamin B1.
Ningxia wolfberry fruit also contains betaine, physalis red pigment and so on.
The wonderful function of wolfberry is for people with cold, inflammation and diarrhea. It is better not to eat. Many people like to use wolfberry to soak water, make wine or make soup.
Chinese medicine has a long history of “medlar health”, thinking that eating wolfberry can “strengthen bones, light and not old, and endure cold and heat.”
Therefore, it is often regarded as a nourishing and anti-aging medicine.
The quality of wolfberry is sweet, and Chinese medicine believes that it can nourish liver and kidney, improve eyesight and nourish blood, and enhance people’s immunity.
For modern people, the most practical effects of wolfberry are anti-fatigue and lower blood pressure.
In addition, wolfberry can protect the liver, lower blood sugar, soften blood vessels, reduce plasma and triglyceride levels in the blood, and has a certain effect on pregnant women and patients with diabetes.
According to clinical medical verification, Chinese wolfberry can also treat chronic renal failure.
Eating wolfberry often can be beauty, which many people don’t know.
This is because wolfberry can improve the skin’s ability to absorb oxygen, and in addition, it can whiten the skin.