[Chocolate French Mooncake Practice]_Homemade Chocolate Chocolate Mooncake Practice_Chocolate French Mooncake Practice Daquan_How to Make Chocolate French Mooncake
Now there are more and more restaurants doing group purchases, but the quality is getting worse.
You usually spend a lot of money, but you ca n’t eat delicious food, which is really hateful.
So at this time, you need to master some food practices yourself.
The following editors will show you how to make chocolate French mooncakes.
1 butter cut into small pieces to soften at room temperature, add sugar powder and beat until the color turns white.
Add the egg liquid in 3-4 times, whipping each time, and the last time the powder volume expands 2.
2 Hazelnuts are roasted in the oven for 5 minutes (150 degrees of fire), removed, air-cooled, peeled and pressed into granules.
Add the chopped hazelnuts to the chocolate sauce and mix well as the filling 3 for the moon cake.
Add coconut, sieve into low-gluten flour and mix well, knead into dough 4.
Knead 25 grams of flour dough into a thin sheet and spread it in a mold. Gently squeeze until the dough and the mold fit. Put about 20 grams of chocolate filling, and then take a small amount of the dough and seal it.
The surface can be cut out with a fork 5.
Preheat the oven to 180 degrees in advance, brush a layer of egg yolk on the surface of the moon cake, put it in the oven, and bake it at 180 degrees for 25 minutes until the surface of the moon cake turns golden yellow. Now many people will not cookAfter all, the development of social life and the catering industry are very developed and basically meet our needs for food, but the homemade food still has a taste. You can try to make chocolate French moon cakes yourself according to the introduction above.